Quantity: 35g
Hot curry can be added to curries, rice, fish or meat dishes or in the sauce. As the name suggests, this is a spicy curry variety.
Ingredients: Spices (turmeric, coriander, pepper, MUSTARD SEED, fenugreek, ginger, cumin, caraway, allspice, nutmeg, CELERY SEED, fennel seed), lovage.