De Cecco

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      "Traditional production methods that remain true to our 125-year-old family recipe. Since 1886, we have been choosing the best durum wheat produced in Italy and around the world to ensure a pasta with unique qualities. Before milling, our wheat undergoes strict quality control to ensure that we keep our promise. The semolina we use for kneading is 'flat' to maintain the integrity of the gluten and ensure a "" sweeter "" taste. We knead the semolina with cold water at a temperature below 15 C for better firmness during cooking. We let the pasta dry slowly at low temperatures to preserve the organoleptic properties of our wheat. "

      20 products

      20 products