Swiss

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      Did you know that the origin of every cocoa bean in Swiss chocolate tablets is known and traceable? Swiss is involved in the production process from 'bean to bar'! A 'bean to bar' chocolatier is a chocolatier who is responsible for purchasing the cocoa beans, roasting himself, grinding the ends himself, adding other flavorings, screwing slowly and then pouring the couverture into a mold. Basically, the chocolate is made entirely from cocoa bean to block its own process. The origin and quality of each cocoa bean has a major influence on the taste!
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