Rizzoli

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      Rizzoli Emanuelli has an ancestor, Tosi & Rizzoli: the latter opens in 1871 in Piedmont, in a city that at the time is Italian leader in the processing of fish preserves. Turin is located on the ancient Salt Road that connects it with the Port of Genoa, where the oily fish packed in wooden barrels arrives from, and where Luigi and Emilio Zefirino Rizzoli meet Romeo Tosi. But it is in the heart of the Emilia region that the tomato processing industry is making great strides and bringing it with it a functional railway system and fast communication routes: seeing the potential of the area, Tosi & Rizzoli moves to Parma in 1892.
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