Quantity: 46g
Anchovy fillets in olive oil: delicious as tapas or as an ingredient or topping in your salad. Rich in proteins.
Per 100 grams. | |
---|---|
Energy | 832 kJ (199 kcal) |
Fat | 11 g |
Of which saturated | 1.9 g |
Carbohydrates | 0 g |
Of which sugars | 0 g |
Protein | 25 g |
salt | 16 g |
Ingredients: Salted ansjoVIS fillets (ansjoVIS, salt), olive oil (35%)